Happy Memorial Day Weekend everyone! I hope you will all remember and honor those soldiers who have served and made the ultimate sacrifice for all of us.

Now back to the menu! 😉 I have some fun new recipes to try out. Can’t wait!

Monday: Dill Chicken Paillards with tomato dill relish, orzo and spinach au gratin

Tuesday: Pork Tenderloin with mustard cream sauce, mashed potatoes and roasted green beans

Wednesday: Class

Thursday: Chicken Picatta and duchess potatoes

Friday: The first meeting of our Supper Club! Thai Food Friday. I can’t wait to show you the spread!

Saturday: Beef and Lamb Burgers with cheddar and caper remoulade, crispy oven fries