I love finding new ways to serve potatoes. The same old mashed potatoes and roasted potatoes can get old. These are super tasty and easy. I will tell you this though, make sure everybody gets some because they give you wicked garlic breath. Also, be sure to use fresh dill when making this recipe. One of the great things about these potatoes is how fresh they taste!

Enjoy!

Garlic Dill New Potatoes
Ingredients

6-8 medium red potatoes, cubed
3 tablespoons butter, melted
1 tablespoon chopped fresh dill
2 teaspoons minced garlic
1/4 teaspoon salt

Directions:

Place the potatoes in a steamer basket, and set in a pan over an inch of boiling water. Cover, and steam for about 10 minutes, until potatoes are tender but not mushy.
OR
Instead of this steaming the potatoes, I cube the potatoes and gently boil until they are just cooked through, about 12 minutes. I drain them and put them right back in to the hot pot with the heat turned off. This helps get rid of the extra moisture. Leave covered 1-2 minutes.

In a small bowl, stir together the butter, dill, garlic, and salt. Toss butter mixture with potatoes until they are well-coated. Garnish with additional dill if desired.