Hallelujah! I made it through my first week of classes and survived. This week I am making a few old favorites and trying some new dishes (as usual). I didn’t get to make my beloved Chicken Shawarma last week because my store was out of the low-calorie flax-seed pita that we use to make it. So that will definitely be rolling over to this week. I can’t wait to see what this week brings!

Sunday: Dinner with Family

Monday: Chicken Shawarma

Tuesday: Herb Topped Pork Tenderloin Casserole

Wednesday: Lavash flatbread “pizza” with shrimp, red onion and feta, salad

Thursday: Chicken Satay with spicy peanut sauce and edamame

Friday: Athenian Orzo

Saturday: Chicken Fricassee, mashed potatoes and roasted green vegetable (whatever looks good at the produce market)