I’m a twenty something with a passion for anything food. My husband, Kevin, was a foodie long before I was and helped introduce me to amazing new adventures in food. Earlier this year, after a lot of soul-searching I realized, I just couldn’t sit behind a desk anymore. I was always thinking about food! What dishes to make for dinner, what I had made last night, dishes I had heard about and wanted to try. Enough was enough! I quit my 9 to 5 job to go to cooking school. Words can’t describe how good it feels to finally do it!

Long before cooking school, I started teaching myself about anything that had to do with food. Although, I love to eat food that may have taken 3 hours to prepare, I don’t have the time to make dishes like that! Who does? I can’t promise the recipes I post will be ready in under 30 minutes, but I can promise they will be delicious. My passion is making great tasting food at home that won’t break the bank or take all day to make. Good food is out there, waiting to be made and trust me it doesn’t have to come from a box or a bag! Gourmet food doesn’t have to be expensive or take a long time to prepare, it can be done every day. I hope to show you how!

I look forward to sharing my recipes, recommendations, tips and tricks with you!