I adore Asian food, so I make it pretty frequently around our house. My husband isn’t generally a fan of pork chops, but these are a hit in our house. The sugar from the teriyaki sauce caramelizes on the pork chops and makes a really nice crust. I usually start marinating the pork chops while I prepare the grill and get my other side dishes ready. It only takes about 20 or 30 minutes to marinate, but you may need to allow for more time if you are using a thicker cut chop. I love any excuse to grill out and especially if it is fast and easy. If you don’t have the option of grilling, try it on the stove top or in the oven!

Enjoy!

Asian Grilled Pork Chops

4-6 pork chops (I use thin cut boneless pork chops but whatever you prefer!)
2 cloves of garlic, peeled
3 tablespoons of soy sauce
1 tablespoon rice vinegar
2 teaspoons sesame oil
1 teaspoon garlic chili paste
2 tablespoons teriyaki sauce
3 tablespoons vegetable oil

In a food processor or blender, chop your garlic. Then add soy sauce, rice vinegar, sesame oil, garlic chili paste and teriyaki sauce. Blend to combine, then stream in vegetable oil until well combined. Pour mixture over pork chops and allow to marinate at least 20 minutes and up to an hour, be sure to refrigerate if marinating for any long period of time. Once pork chops have finished marinating, grill to desired doneness.
Serve immediately