Author Archives: Jessy

Menu Plan: 2/5-2/11

To say this week will be busy is a massive understatement. Who cares though, because it’s mostly fun things. Let’s not waste any time shall we? Here’s our menu for the week. 🙂 Sunday: Super Bowl Party! We’re having Garlic … Continue reading

Posted in Menu Plan Suggestions | 1 Comment

Chicken Fricassee

I get pretty excited for the weekends. We are pretty strict about our diet during the week and try and watch our calories closely. Let’s be honest though. I mean really really honest. Sometimes you just need some heavy cream … Continue reading

Posted in Chicken Dishes, Quick and Easy Recipes | 7 Comments

My Foodie Bucket List

I’m not much into New Years Resolutions but I can make lists like a mad woman. I’m also a huge believer of setting goals. I’ve set the bar pretty high in my opinion for several items on my Foodie Bucket … Continue reading

Posted in General Announcements | 9 Comments

Corn and Cilantro Fritters

I knew as soon as I saw these little babies on pinterest that I would be making them as soon as possible. These were just as delicious as they sound. They were crunchy and sweet from the corn and had … Continue reading

Posted in Appetizers, Vegetarian Dishes | 3 Comments

Menu Plan: 1/29-2/4

Can you believe it’s almost February!? My dad was right. The older you get the faster time flies. This past week was a great week for us. My hubby is down 2 more lbs, with a total weight loss of … Continue reading

Posted in Menu Plan Suggestions | 5 Comments

Shrimp and Feta Lavash Flat-Bread Pizza

When you are a fattie (such as myself) looking to lose weight you can feel like you’re missing out on the delicious food like pizza. I stumbled on lavash flat-bread at a Middle Eastern market in Orlando. I felt like … Continue reading

Posted in Quick and Easy Recipes, Seafood Dishes | 2 Comments

Tips & Tricks: Freezing Bacon

While I would love to eat a whole package of bacon a week, my thighs would prefer I not. I adore bacon and use it pretty frequently in recipes but typically I only use one or two slices at a … Continue reading

Posted in Tips In The Kitchen... | 1 Comment