Category Archives: Entrees
Rack of Lamb Provencal
There are few days I enjoyed more in class than the day my Chef announced we were making rack of lamb. Naturally I was REALLY excited. Finally all of those crazy expensive lab fees for class were paying off! In … Continue reading
Chicken Shawarma
My husband and I could not stop praising this dish when we were eating it. As soon as the chicken hit the grill, the aroma was absolutely intoxicating. You could easily make this dish on a grill pan or in … Continue reading
Green Chile Enchiladas
I am a huge fan of Mexican food and LOVE enchiladas. Green Chile Enchiladas are for my absolute favorite. These enchiladas come together quick, especially if you are using leftover chicken. You could make the green chile sauce ahead of … Continue reading
Soy and Cherry Cola Braised Pork Shoulder
I knew when I saw this recipe in Cooking Light that I would most likely love it and I did! It’s rich and tasty and the hit of crunchy tangy vegetables on top of the slow cooked pork is amazing! … Continue reading
Mini Bacon Meatballs
Thanksgiving opens the floodgates for Holiday parties it would seem. Every weekend until Christmas there is some event or party going on and what’s a party without appetizers? Which is why these little beauties caught my eye. Let me just tell … Continue reading
Marinated London Broil with Blue Cheese Sauce
If you’ve been a reader of my website for a while you may have noticed that my go to red meat is London Broil. I can feed two people for 5 dollars with it. It’s lean and when cooked properly, it’s tender, flavorful … Continue reading
Chicken Satay with Spicy Peanut Sauce
Here in Florida our grills are going all year around. I know some of my readers and friends aren’t that lucky. Thats okay though, you don’t have to have a grill to make this amazing dish. I’ve been eating Chicken … Continue reading