What an amazing week! I had the opportunity to cater my first event! I prepared a lunch for 70 people and enjoyed every second of it! I am sure most people would think I am insane, but the chaos of preparing a meal like that just confirmed that this really is what I want to do. I thought I would share some photos from this weeks event. I was lucky enough to have a second event this weekend, but I was so busy I didn’t get one decent photo! If you would like any recipes, please let me know, because I prepare this in such large batches, recording a recipe isn’t always easily done but I can try!

On the Menu:

Grilled Lemon Parsley Chicken
Roasted Winter Vegetables: Butternut Squash, Carrots, Potatoes, Yams and onions
Green bean and Pepper medley sautéed in bacon and butter
Caesar Salad
White and Wheat Rolls

Thankfully I had my sweet friend Tracy and my darling husband to help me pull everything together. Here are some photos from the event!

Preparing the Roasted Winter Vegetables

My Amazing Sous Chef, Tracy.

Prepping grilled chicken and potatoes

The Table

I am so thankful that the lunch turned out well, I haven’t been that nervous since my wedding day! I can’t wait to get back in the kitchen and do it again!