I had so much fun catering a wedding rehearsal dinner for a reader of this website!
When I cater, I don’t often get a chance to record my recipes but I would love to share with you the spread we made. The Bride was vegetarian and had several vegetarian friends and family so we catered it around her requests. The meal had an Italian theme and came off without a hitch!

Appetizers:

Caprese Skewers

Antipasto Platter

Salad with balsamic vinegarette and fresh croutons and French Bread with garlic herb butter (not pictured)

Entrees:

Chicken, Spinach and Artichoke Lasagna Rolls (here is my recipe)

A vegetarian option of Spinach and Artichoke Lasagna Rolls

Dessert:

Italian Cupcake Trio

A big thank you to my handy dandy Kitchen assistant Jennifer

What a great day in the kitchen!