I love finding new ways to serve potatoes. The same old mashed potatoes and roasted potatoes can get old. These are super tasty and easy. I will tell you this though, make sure everybody gets some because they give you wicked garlic breath. 😉 Also, be sure to use fresh dill when making this recipe. One of the great things about these potatoes is how fresh they taste!

Enjoy!

Garlic Dill New Potatoes
Ingredients

6-8 medium red potatoes, cubed
3 tablespoons butter, melted
1 tablespoon chopped fresh dill
2 teaspoons minced garlic
1/4 teaspoon salt

Directions:

Place the potatoes in a steamer basket, and set in a pan over an inch of boiling water. Cover, and steam for about 10 minutes, until potatoes are tender but not mushy.
OR
Instead of this steaming the potatoes, I cube the potatoes and gently boil until they are just cooked through, about 12 minutes. I drain them and put them right back in to the hot pot with the heat turned off. This helps get rid of the extra moisture. Leave covered 1-2 minutes.

In a small bowl, stir together the butter, dill, garlic, and salt. Toss butter mixture with potatoes until they are well-coated. Garnish with additional dill if desired.