Overall I would say last week was a great success. I tried several new recipes and with the exception of this sesame shrimp and cous cous salad, I liked them all. The salad was a massive failure in my book. Hubby thought it was alright, I didn’t care for it at all. That is ok though, you will try recipes in the kitchen you won’t like, that just means you need to make an awesome meal the next night. 😉 I’m hoping to use up some ingredients from the fridge and pantry this week. I’m also thinking about making another batch of doughnuts…whole wheat apple cider doughnuts? Yes please!

Sunday: Turkey Chili

Monday: Class (leftover turkey chili)

Tuesday: Italian style beef with polenta

Wednesday: “Skinny” Chicken Tikki Masala, brown rice

Thursday: Black Bean Patties with Corn Relish and Avocado Cream, sweet potato fries 

Friday: Warm Asian Noodle Salad

Saturday: Take out! Not quite sure yet but the kitchen is closed. 😉