It was a yummy week in our kitchen this week. We are really getting the hang of cooking healthier meals at home. It’s also getting easier to learn what our portions should really be. I’m excited to test out some new recipes this week. (To be honest I try new recipes every week but it’s still exciting!) 🙂

Sunday: Chicken Paprikash with whole wheat gnocchi

Monday: Happy Halloween! Roasted Butternut Squash and Bacon Pasta

Tuesday: Cilantro Lime Shrimp, brown rice and roasted veg

Wednesday:  Tuscan Garlic Chicken with whole wheat pasta

Thursday: Sloppy Joes and sweet potato fries

Friday: Grilled London Broil, grilled potato slices and veggie skewers

Saturday: Shrimp Salad Rolls