Well it’s finally here! Finals week. Thank you Lord. Three weeks off from class and then I start my final semester of Culinary school. How exciting!
Oh and my hubby has lost 32 lbs! I am so proud of him! I made him rack of lamb when he reached his first goal of 25 lbs lost and froze the other half for his next goal of 30. So it looks like I’ll be making that this week. I haven’t lost that much but am chugging along to almost 20 lbs lost. Culinary school does not help one lose weight! haha. 🙂

Sunday: Reward meal! Rack of Lamb Provencal, Ratatouille and Potatoes Au Gratin.

Monday: Skillet Chicken BBQ Pasta

Tuesday: Skinny Chicken Tikki Masala and brown rice

Wednesday: Chicken Tortilla Soup

Thursday: Pork Chops with Mushrooms and Shallots, whole grain penne and salad

Friday: Working late in the kitchen

Saturday: Catering Event