Well I survived this semester! Finals week is over and I am ready for my much-needed “summer vacation”. Of course summer term starts up in a little over a week but these classes will be a breeze. 🙂 (lets hope!)

Heres my menu plan for this week! I promise I’ll be posting all the highlights.

Sunday: Bridal Shower! On the Menu: Chicken Satay with peanut sauce, Creamed Salmon and Chive Tea Sandwiches, Cucumber, lemon and dill Tea Sandwiches, Spinach Artichoke Dip, caramelized onion, spinach and brie phyllo bites, vegetable platter, cinnamon spice cupcakes and double chocolate brownies.

Monday: Pollo Tropical Chicken (lets hope this recipe works!) and black beans and rice.

Tuesday: Cherry Coke BBQ shredded pork, inspired by this recipe, piled high with some creamy, tangy coleslaw.

Wednesday: Wiener Schnitzel and German potato salad .

Thursday: Roasted Corn Chowder .

Friday: Chicken and artichoke pasta with a lemon cream sauce.

Saturday: BEACH! 🙂