Whew. This past week was a doozy. Some major changes coming up for us in the next few weeks but more about that later. Here’s our menu for this next week.

Sunday: We will probably be doing leftovers because we have an event sunday night.

Monday: Ina Gartens Baked Shrimp Scampi and herb-y orzo.

Tuesday: Chicken with mustard mascarpone marsala sauce and brown rice pilaf.

Wednesday: Class

Thursday: Prepping for an event this weekend so keeping it simple. Lemon Alfredo!

Friday: Catering a Wedding Rehearsal

Saturday: Grilled Pizza