What an INCREDIBLE week! I catered a lovely baby shower on Saturday and was blessed enough to cater a youth luncheon for my church on Sunday. I am so tired after back to back events but I don’t even care. It was so much fun! I can’t wait to share photos and details from the baby shower. None of that has to do with menu planning though….
School starts back up this week so we have some adjusting to do with our schedule but I am looking forward to the challenge!

Sunday: Youth Luncheon and after cooking all weekend I was quite content on munching and grazing on leftovers from both events.

Monday: Class

Tuesday: Mexican chicken lime soup (http://www.rachaelraymag.com/recipes/rachael-ray-magazine-recipe-search/mucho-gusto-latin-recipes/mexican-chicken-lime-soup).

Wednesday: Linguine with garlic mussels and salad.

Thursday: Chicago deep dish pizza (can’t wait to try this!!!) http://www.preventionrd.com/chicago-style-deep-dish-pizza/ :).

Friday: Lemon Ginger Noodles.

Saturday: Spaghetti with a creamy marinara sauce (just might make it spicy while I’m at it).