I obviously wasn’t ready for the week we had last week. From Wednesday night on we weren’t home for dinner or had leftovers to use up (the sad but true side effect of cooking most every night). So I have several meals rolling over to this week, that’s OK though, it will save me some money at the grocery store. Let’s hope I get a little more accomplished in the kitchen this week eh?

Sunday: Dinner with friends

Monday: Lavash flatbread “pizza” with shrimp, red onion and feta, salad

Tuesday: Chicken with mustard dill sauce (lightened up just a smidge), Herbs de Provence potatoes and roasted green beans.

Wednesday: Athenian Orzo

Thursday:  Chicken Satay with spicy peanut sauce and edamame

Friday: Pasta with Mushrooms and Pumpkin – Gorgonzola Sauce , salad.

Saturday: Cheat night! Linguine Carbonara with Blue Cheese and Artichokes