Watch out world! I am a woman on a mission this year. I’ve been cooking up a storm since before Christmas and have so many great recipes to share with you. This week I start my last semester of Culinary School! I am SO EXCITED! I think I can handle whatever this semester brings. I’ve got some delicious and healthy meals planned this week. Well except for the deep dish pizza and I am in no way sorry about that. 🙂 What’s on your menu this week?

Sunday: Orechiette with Sausage, Beans and Mascarpone

Monday: I’m teaching a private cooking class so dinner will be cooked early and easy! Poached Eggs in Tomato Sauce with Chickpeas and Feta with low calorie pita

Tuesday: Chicken Shawarma, YAY!

Wednesday: First day of Class! Quick Chicken-Corn Chowder

Thursday: Baked Chicken Parmesan, whole wheat linguine and roasted broccoli.

Friday: Chicken Picatta and leftover whole wheat linguine

Saturday: Deep Dish Pizza!