I use the word “plan” in menu plan loosely. I am currently working a MASSIVE local event until Tuesday and then have several papers to catch up on before the end of the semester sneaks up on me. So the name of the game is simple and reheat-able this week.

Sunday: Using up the leftover corned beef from St. Patricks Day and making Reuben Sandwiches. Our favorite!

Monday: Leftovers

Tuesday: Athenian Orzo

Wednesday: Shanghai stir fried pork and cabbage, brown rice

Thursday: Youvarlakia, salads

Friday: Leftovers

Saturday: Going out! 🙂