Menu Plan: 3/4-3/10

It seems like the closer I get to graduation, the faster time is going. I can’t believe I only have 6 weeks left in class! With that comes papers, projects, portfolios and a lot of work. Thank God this week is Spring Break! I plan on getting a few things marked off my bucket list this week: including focaccia, the infamous Rose Cake and candied bacon. Despite the list above we are trying to stay on the diet this week. The key is sharing, so be on the look out friends who live close by, you may be getting a delivery. 🙂

Sunday: Dinner with friends! To be decided…

Monday: Healthy Sesame Chicken and Brown Rice

Tuesday: Chicken and Biscuit Pot Pie

Wednesday: Seviche Style Shrimp and Avocado Tacos

Thursday: Out at the water park! Dinner will be probably be a sandwich. 🙂

Friday: Thai Chile Beef with leftover brown rice.

Saturday: Garlic infused Fettucine Alfredo and Panzanella.

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