Menu Plan: 4/28-5/5

Well hello! I know I fell off the face of the earth there for a few weeks but life has been crazy! Our catering company has really been picking up, plus I just finished my last semester of culinary school! All the finals, projects and studying are behind me. I have spent a ton of time in the kitchen, I just haven’t had the opportunity to share it with you. Be on the lookout for some yummy recipes this week! Oh and guess who is down another 6 lbs? Woohoo! Hubby is down another 2 lbs too. That brings my weight loss to 30+ and hubby’s to 40.

My Graduation is this week, which I am naturally SUPER excited for but even with that, this week will be less hectic for sure.

Saturday: Pan fried smoked salmon cakes with lemon and herb aioli, roasted potatoes and salad.

Sunday: Cuban sandwiches and oven fries

Monday: Shrimp Fajita Pasta

Tuesday: Chicken and Corn Chowder

Wednesday: Some form of stuffed chicken with pan sauce, roasted carrots and salad

Thursday: Lemon Garlic Shrimp and Grits

Friday: Aquatica (local water park) and then a concert that night for a friends band. So most likely packing lunch and eating dinner on the cheaps out. 🙂

Saturday:
GRADUATION!!!! Plus it’s Cinco De Mayo. I have zero plans to cook but do intend on celebrating! 🙂

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