I know it’s a little late this week but better late than never!

Tuesday: Appetizers for dinner! I have to make some appetizers for a class project so I will be testing some “healthier” versions of restaurant appetizers. So Southwestern Egg Rolls and chili cheese fries it is!
Wednesday: Breakfast for dinner again but I have a lot to practice before my practical exam on eggs next week in class. I plan on making potato cakes with poached eggs and bacon.
Thursday: Pork Loin with lemon dill sauce, cheesy orzo and roasted broccoli.
Friday: Beef Tips over roasted garlic mashed potatoes
Saturday: Tequila Lime Chicken, black beans and rice.
Sunday: Baked Ziti with a spicy kick and I think I am going to attempt some sort of garlic knot. 🙂